Mini bell peppers ripen from green to deep red and are perfect for eating at any point in between. Peppers ripen faster than standard bell peppers. These peppers may be small in size but they are big on flavor. The walls are thick, and crunchy, they are perfect for stuffing, grilling or eating raw. They are easy to clean, push down on the stem, or cut around the top of the cap for quick cleaning. The compact size makes it perfect for containers or a sunny spot in the garden.